Blog

Travel Information: COVID-19 Update

Dear guests , due to the unprecedent latest events , we felt obliged to share with you our thoughts and actions. We are closely monitoring the National Public Health Organization (NPHO) updates and instructions and World Health Organization’s statements regarding the novel coronavirus (COVID-19) cases and following guidelines from these...

Το Comfort food είναι το νέο Gourmet. Aπο την Λίλα Καραποστόλη.

Λίλα Καραποστόλη, Αρθρογράφος Συνιδιοκτήτρια στην καινοτομική σχολή μαγειρικής/ζαχαροπλαστικής «Μαθήματα Μαγειρικής – Culinary Center & Cookery Club». Δημοσιευτηκε στην ιστοσελιδα https://www.huffingtonpost.gr/ 04/04/2020 12:50pm EEST Αυτή την στιγμή το βγαίνω έξω για φαγητό δεν είναι επιλογή. Και ξαφνικά για πρώτη φορά στην ζωή μας… η κουζίνα του σπιτιού γίνεται το επίκεντρο των...

Talking about Greek Wines

Greece's winemaking has gone a long way since the times of Retsina and house wine .   Families still produce the house wine of the year , as they call it , from their small vineyards, as a tradition from one generation to another .   Greece stands on the...

The History Behind Mediterranean Cuisine

Mediterranean cuisine often brings to mind foods such as hummus, pita, and olive oil.  However, most people don’t realize just how diverse Mediterranean cuisine is due to its influence from a variety of cultures and regions. This delicious cuisine originates as far back as Ancient Egypt between the third and fourth centuries...