Homemade Local
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Culinary TreasuresWelcome to Vasilikos

At Vasilikos bar – restaurant you have the chance to enjoy some of Greek cuisine’s finest dishes and
homemade local specialities, alongside with fresh fish and a wide selection of fine wines.
Our purpose is to share with you, our guests, the culinary treasures this land has to offer.
Prepare to embark on a journey full of aromas, flavours and passion.

TO SHARE

  • Double Dip
    Humus and Taramosalata. Served with pita bread
  • Greek Meze
    Tzatziki dip and pita bread, Saganaki fried cheese and grilled Mykonian sausage.
  • Kolokithokeftedes
    Fried Zucchini balls stuffed with Feta cheese. Served with a yoghurt and fresh mint dip.
  • Aegean Treasures
    Santorini fava puree with locally fished grilled Octopus and capers from Tinos.
  • Melitzana
    Eggplant puree with grilled Haloumi cheese on pita bread.
  • Pie of the day
    with phyllo pastry.
  • Greek Salad
    The must classic.
  • Mykonian
    Green salad, locally made ksinotiro cheese, cherry tomatoes, homemade pork louza slices, mini ntakos.
  • Delos
    Mixed salad leaves, Naxos graviera cheese, sun dried tomatoes and sesame seeds.
  • Caesar
    Green salad, grilled free-range chicken fillet, parmesan flakes, aromatic crouton.

FROM THE LAND

  • Moussaka
    Greek cuisine’s superstar. Also available as a vegan dish.
  • Gyros platter
    Chicken gyro served with fries, Pita bread, Tzatziki dip, onions & tomatoes.
  • Lamb Chops
    Grilled, served with potato chips and 2 side sauces. A must try.
  • Chicken Souvlaki
    Skewer. Grilled chicken breast, from free-range chickens and vegetables. With fries, Tzatziki dip and Pita bread.
  • Tigania
    Marinated pork chunks,combined with smoked sausage. In a light mustard and honey dressing with fries and caramelised onions.
  • Kebab Giaourtlou
    Mix minced-meat Kebabs, in a yoghurt-tomato sauce. Served with fries and Pita bread.

FROM THE SEA

  • Catch of the day
    Everyday we bring you locally fished treasures.
  • Sea Bass
    (approx.320-350 gr) - Whole fish on the grill, with extra virgin olive oil and fresh lemon dressing. Served with mixed grilled vegetables.
  • Calamari
    On the grill, served with fries and homemade spicy mayonnaise.
  • Sardines
    Filleted, on the grill. Served with boiled greens.
  • Frutti di mare
    Rummo Lenta Lavorazione pasta with fresh shellfish.
  • Shrimp Kritharoto
    Greek-style risotto with orzo and fresh Shrimps.

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SPECIALS

  • Kleftiko lamb
    Lamb shank slowly cooked in clay pot with baked potatoes and vegetables.
  • Chicken balsamic
    Chicken fillet from free range chickens, in a creamy balsamic sauce with sweet peppers. Served with basmati rice.
  • Revithada
    Chickpea mediterranean dish with fresh herbs.
  • Giouvetsi
    Beef chunks with orzo, in a light tomato sauce with graviera cheese on top.
  • Burrata di Puglia
    With arugula salad, cherry tomatoes and freshly cut prosciutto (optional).
  • Spinach “risotto”
    with white mushrooms in tomato sauce.
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Starts from 1st of May up to 15th of October 2025
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Starts from 13:00 up to 23:00 every day
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