Vasilikos Mykonos

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Homemade Local
specialties

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Mediterranean Gastronomy

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LUNCH OR DINNER

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Culinary TreasuresWelcome to Vasilikos

At Vasilikos bar – restaurant you have the chance to enjoy some of Greek cuisine’s finest dishes and
homemade local specialities, alongside with fresh fish and a wide selection of fine wines.
Our purpose is to share with you, our guests, the culinary treasures this land has to offer.
Prepare to embark on a journey full of aromas, flavours and passion.


TO SHARE

  • Double Dip

    Humus and Taramosalata. Served with pita bread

  • Greek Meze

    Tzatziki dip and pita bread, Saganaki fried cheese and grilled Mykonian sausage.

  • Kolokithokeftedes

    Fried Zucchini balls stuffed with Feta cheese. Served with a yoghurt and fresh mint dip.

  • Aegean Treasures

    Santorini fava puree with locally fished grilled Octopus and capers from Tinos.

  • Melitzana

    Eggplant puree with grilled Haloumi cheese on pita bread.

  • Pie of the day

    with phyllo pastry.

  • Greek Salad

    The must classic.

  • Mykonian

    Green salad, locally made ksinotiro cheese, cherry tomatoes, homemade pork louza slices, mini ntakos.

  • Delos

    Mixed salad leaves, Naxos graviera cheese, sun dried tomatoes and sesame seeds.

  • Caesar

    Green salad, grilled free-range chicken fillet, parmesan flakes, aromatic crouton.

FROM THE LAND

  • Moussaka

    Greek cuisine’s superstar. Also available as a vegan dish.

  • Gyros platter

    Chicken gyro served with fries, Pita bread,
    Tzatziki dip, onions & tomatoes.

  • Lamb Chops

    Grilled, served with potato chips and 2 side sauces.
    A must try.

  • Chicken Souvlaki

    Skewer. Grilled chicken breast, from free-range chickens and vegetables. With fries, Tzatziki dip and Pita bread.

  • Tigania

    Marinated pork chunks,combined with smoked sausage.
    In a light mustard and honey dressing with fries
    and caramelised onions.

  • Kebab Giaourtlou

    Mix minced-meat Kebabs, in a yoghurt-tomato sauce. Served with fries and Pita bread.


FROM THE SEA

  • Catch of the day

    Everyday we bring you locally
    fished treasures.

  • Sea Bass

    (approx.320-350 gr) – Whole fish on the grill, with extra virgin olive oil
    and fresh lemon dressing.
    Served with mixed grilled vegetables.

  • Calamari

    On the grill, served with fries
    and homemade spicy mayonnaise.

  • Sardines

    Filleted, on the grill. Served with boiled greens.

  • Frutti di mare

    Rummo Lenta Lavorazione pasta
    with fresh shellfish.

  • Shrimp Kritharoto

    Greek-style risotto with orzo
    and fresh Shrimps.

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SPECIALS

  • Kleftiko lamb

    Lamb shank slowly cooked in clay pot with baked potatoes and vegetables.

  • Chicken balsamic

    Chicken fillet from free range chickens, in a creamy balsamic sauce with sweet peppers. Served with basmati rice.

  • Revithada

    Chickpea mediterranean dish with fresh herbs.

  • Giouvetsi

    Beef chunks with orzo, in a light tomato sauce with graviera cheese on top.

  • Burrata di Puglia

    With arugula salad, cherry tomatoes and freshly cut prosciutto (optional).

  • Spinach “risotto”

    with white mushrooms in tomato sauce.



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Date:*
Starts from 1st of May up to 15th of October 2026
Time:*
Starts from 13:00 up to 23:00 every day
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