Homemade Local
specialties
Mediterranean Gastronomy
LUNCH OR DINNER

At Vasilikos bar – restaurant you have the chance to enjoy some of Greek cuisine’s finest dishes and
homemade local specialities, alongside with fresh fish and a wide selection of fine wines.
Our purpose is to share with you, our guests, the culinary treasures this land has to offer.
Prepare to embark on a journey full of aromas, flavours and passion.

Risotti-Pasta

  • Chicken risotto
  • Mushroom risotto
    With truffle sauce
  • Striftaria (Greek pasta)
    With vegetables and feta cheese
  • Salmon linguini
    Aromatized with ouzo
  • Frutti di mare
    Pasta linguini with frutti di mare
  • Shrimps
    With pasta risoni

From the Grill

  • Kebab Giaourtlou
    Mixed meat kebabs served in a yoghurt-tomato sauce.
    With fried potatoes and pita bread.
  • Gyros Platter
    Chicken gyro served with tzatziki, onions, tomato, fried potatoes and pita bread
  • Lamb Chops
    Served with potato chips
  • Chicken Souvlaki
    Served with tzatziki, fried potatoes and pita bread
  • Tigania
    Marinated Pork in thyme, oregano and white wine.
    Served with caramelized onions and fried potatoes.
  • Veal Souvlaki
    Marinated served with fried potatoes and pita bread

VideoVASILIKOS

Play Video

FROM OUR CUISINE

  • Mousaka
    The star of the Greek Kitchen
  • Grandma's keftedes
    Grandma's meatballs in tomato sauce. Served with basmati rice
  • Balsamic Chicken Fillet
    In a balsamic cream sauce with sweet peppers.
    Served with fried potatoes and basmati rice
  • Drunken Piggy
    Pork tenderloin in red wine sauce. Served with basmati rice.
  • Slowly roast lamb
    From our woodfire oven
  • GIOUVETSI LAMB
    Served with risoni pasta

FRESH FISH-SEAFOOD

  • Sea bass
    Grilled. Served with fresh salad.
  • Sea bream
    Grilled. Served with fresh salad.
  • Sardines filleted
    On the grill
  • Swordfish souvlaki
    Served with baby potatoes and fresh salad
  • Salmon Steak
    Served with spinach sautee
  • Tuna fillet on the grill
    Served with grilled vegetables
  • Red Porgy
    Fillet served with green pea puree and tarama

Our GalleryWarm Atmosphere

ReservationBook A Table