Vasilikos RestaurantTasty Dishes


  • Double Dip
    Humus and Taramosalata. Served with pita bread
  • Greek Meze
    Tzatziki dip and pita bread, Saganaki fried cheese and grilled Mykonian sausage.
  • Kolokithokeftedes
    Fried Zucchini balls stuffed with Feta cheese. Served with a yoghurt and fresh mint dip.
  • Aegean Treasures
    Santorini fava puree with locally fished grilled Octopus and capers from Tinos.
  • Melitzana
    Eggplant puree with grilled Haloumi cheese on pita bread.
  • Pie of the day
    with phyllo pastry.
  • Greek Salad
    The must classic.
  • Mykonian
    Green salad, locally made ksinotiro cheese, cherry tomatoes, homemade pork louza slices, mini ntakos.
  • Delos
    Mixed salad leaves, Naxos graviera cheese, sun dried tomatoes and sesame seeds.
  • Caesar
    Green salad, grilled free-range chicken fillet, parmesan flakes, aromatic crouton.


  • Moussaka
    Greek cuisine’s superstar. Also available as a vegan dish.
  • Gyros platter
    Chicken gyro served with fries, Pita bread, Tzatziki dip, onions & tomatoes.
  • Lamb Chops
    Grilled, served with potato chips and 2 side sauces. A must try.
  • Chicken Souvlaki
    Skewer. Grilled chicken breast, from free-range chickens and vegetables. With fries, Tzatziki dip and Pita bread.
  • Tigania
    Marinated pork chunks,combined with smoked sausage. In a light mustard and honey dressing with fries and caramelised onions.
  • Kebab Giaourtlou
    Mix minced-meat Kebabs, in a yoghurt-tomato sauce. Served with fries and Pita bread.


  • Catch of the day
    Everyday we bring you locally fished treasures.
  • Sea Bass
    (approx.320-350 gr) - Whole fish on the grill, with extra virgin olive oil and fresh lemon dressing. Served with mixed grilled vegetables.
  • Calamari
    On the grill, served with fries and homemade spicy mayonnaise.
  • Sardines
    Filleted, on the grill. Served with boiled greens.
  • Frutti di mare
    Rummo Lenta Lavorazione pasta with fresh shellfish.
  • Shrimp Kritharoto
    Greek-style risotto with orzo and fresh Shrimps.


  • Kleftiko lamb
    Lamb shank slowly cooked in clay pot with baked potatoes and vegetables.
  • Chicken balsamic
    Chicken fillet from free range chickens, in a creamy balsamic sauce with sweet peppers. Served with basmati rice.
  • Revithada
    Chickpea mediterranean dish with fresh herbs.
  • Giouvetsi
    Beef chunks with orzo, in a light tomato sauce with graviera cheese on top.
  • Burrata di Puglia
    With arugula salad, cherry tomatoes and freshly cut prosciutto (optional).
  • Spinach “risotto”
    with white mushrooms in tomato sauce.


  • Chocolate lover’s cake
    Mouth-filling and delicious. Please allow 10-15 minutes to prepare.
  • Ravanni
    Traditional semolina and honey cake. Served with vanilla ice cream.
  • Ekmek Kataifi
    ataifi pastry and Ekmek cream with freshly crushed pistachios.
  • Margarita Cheesecake
    Cheesecake with a fresh lime twist.
  • Mille Feuille
    Homemade with fresh strawberries.

Take out also available!

just give us a call!

+30 2289 028671 or +30 6947 600 304
(aslo available in Viber & WhatsApp)

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Download PDF wine list