STARTERS
Double Dip
Humus and Taramosalata. Served with homemade focaccia.Greek Meze
Tzatziki dip and pita bread, Saganaki fried cheese and grilled Mykonian sausage.Kolokithokeftedes
ried Zucchini balls stuffed with Feta cheese. Served with a yoghurt and fresh mint dip.Aegean Treasures
Santorini fava puree with locally fished grilled Octopus and capers from Tinos.Salty Cheesecake
With smoked Salmon, Katiki soft cheese and Ntakos crust.Melitzana
Eggplant puree with grilled Haloumi cheese on bruschetta bread.Feta Wrap
Pastry filled with Feta cheese and Florina red pepper. Topped with sesame and tomato jam.
