Vasilikos RestaurantTasty Dishes & Fine Wines

STARTERS

  • Double Dip
    Humus and Taramosalata. Served with homemade focaccia.
  • Greek Meze
    Tzatziki dip and pita bread, Saganaki fried cheese and grilled Mykonian sausage.
  • Kolokithokeftedes
    ried Zucchini balls stuffed with Feta cheese. Served with a yoghurt and fresh mint dip.
  • Aegean Treasures
    Santorini fava puree with locally fished grilled Octopus and capers from Tinos.
  • Salty Cheesecake
    With smoked Salmon, Katiki soft cheese and Ntakos crust.
  • Melitzana
    Eggplant puree with grilled Haloumi cheese on bruschetta bread.
  • Feta Wrap
    Pastry filled with Feta cheese and Florina red pepper. Topped with sesame and tomato jam.

SALADS

  • Greek Salad
    The must classic.
  • Mykonian
    Green salad, locally made ksinotiro cheese, cherry tomatoes, homemade pork louza slices, mini ntakos.
  • Delos
    Mixed salad leaves, Naxos graviera cheese, sun dried tomatoes and sesame seeds.
  • Burrata
    With cherry tomatoes,arugula leaves and freshly cut prosciutto.
  • Caesar
    Green salad,grilled free-range chicken fillet, parmesan flakes, aromatic crouton.

FROM THE SEA

  • Catch of the day
    Everyday we bring you locally fished treasures.
  • Sea Bass
    (approx.320-350 gr) - Whole fish on the grill, with extra virgin olive oil and fresh lemon dressing. Served with mixed grilled vegetables.
  • Calamari
    On the grill, served with fries and homemade spicy mayonnaise.
  • Sardines
    Filleted, on the grill. Served with boiled greens.
  • Frutti di mare
    Rummo Lenta Lavorazione pasta with fresh shellfish.
  • Seafood risotto
    Arborio Scotti with octopus, calamari and Shrimp.
  • Shrimp Kritharoto
    Greek-style risotto with orzo and fresh Shrimps.
  • PO(rcini) + SH(rimp)
    Rummo Lenta Lavorazione pasta with fresh Shrimp and Porcini mushrooms.

FROM THE LAND

  • Today’s Classic
    Everyday we prepare for you, one of Greece’s top classic dishes.
  • Moussaka
    Greek cuisine’s superstar. Also available as a vegan dish.
  • Gyros platter
    Chicken gyro served with fries, Pita bread, Tzatziki dip, onions & tomatoes.
  • Lamb Chops
    Grilled, served with potato chips and 2 side sauces. A must try.
  • Chicken Souvlaki
    Skewer. Grilled chicken breast, from free-range chickens and vegetables. With fries, Tzatziki dip and Pita bread.
  • Tigania
    Marinated pork chunks,combined with smoked sausage. In a light mustard and honey dressing with fries and caramelised onions.
  • Chicken Balsamic
    Chicken fillet from free-range chickens in a creamy-balsamic sauce with sweet peppers. Served with basmati rice.
  • Kebab Giaourtlou
    Mix minced-meat Kebabs, in a yoghurt-tomato sauce. Served with fries and Pita bread.

HOMEMADE DESSERTS

  • Chocolate lover’s cake
    Mouth-filling and delicious. Please allow 10-15 minutes to prepare.
  • Ravanni
    Traditional semolina and honey cake. Served with vanilla ice cream.
  • Ekmek Kataifi
    ataifi pastry and Ekmek cream with freshly crushed pistachios.
  • Margarita Cheesecake
    Cheesecake with a fresh lime twist.
  • Mille Feuille
    Homemade with fresh strawberries.
  • Ice-Creams
    (per scoop) Vanilla, Choco, Caramel, Pistachio, Strawberry, Banana, Mastiha, Mango sorbet, Lemon sorbet.

Wine list
restaurant + bar