Vasilikos RestaurantTasty Dishes & Fine Wines

Meze-Appetizers

  • Greek meze
    Tzatziki dip, saganaki cheese, sausage of Mykonos
  • Feta psiti
    Grilled feta with tomato and oregano
  • Pites
    Variety of home-made pies
  • Kolokythokeftedes
    Zucchini balls with feta
  • Mix Grilled Vegetables
  • Santorini fava
    with octopus
  • Cod-fish balls
    With boiled greens
  • Melitzana
    Eggplant puree with pita and haloumi
  • Octopus
    In a wine and honey sauce with potato chips

Salads

  • Greek
    Tomato, Cucumber, Peppers, Oives, Feta cheese, Onions
  • Mykonian
    Salad, Ksinotiro cheese, Croutons, Louza, Cherry tomatoes
  • Delos
    Ruggola, Sun Dried tomatoes, Graviera cheese, Sesame, dressing
  • Ceasar
    Chicken fillet, Salad, Parmigiano, Crouton, Dressing
  • Il Parmigiano
    Ruggola in balsamic dressing with Parmigiano and Tomato
  • Carpese
    Mozzarella, Tomato, Pesto dressing
  • Green Salad
    With grilled haloumi cheese and portobello mushrooms

FROM OUR CUISINE

  • Mousaka
    The star of the Greek Kitchen
  • Grandma's keftedes
    Grandma's meatballs in tomato sauce. Served with basmati rice
  • Balsamic Chicken Fillet
    In a balsamic cream sauce with sweet peppers.
    Served with fried potatoes and basmati rice
  • Drunken Piggy
    Pork tenderloin in red wine sauce. Served with basmati rice.
  • Slowly roast lamb
    From our woodfire oven
  • GIOUVETSI LAMB
    Served with risoni pasta

From the Grill

  • Kebab Giaourtlou
    Mixed meat kebabs served in a yoghurt-tomato sauce.
    With fried potatoes and pita bread.
  • Gyros Platter
    Chicken gyro served with tzatziki, onions, tomato, fried potatoes and pita bread
  • Lamb Chops
    Served with potato chips
  • Chicken Souvlaki
    Served with tzatziki, fried potatoes and pita bread
  • Tigania
    Marinated Pork in thyme, oregano and white wine.
    Served with caramelized onions and fried potatoes.
  • Veal Souvlaki
    Marinated served with fried potatoes and pita bread

Risotti-Pasta

  • Chicken risotto
  • Mushroom risotto
    With truffle sauce
  • Striftaria (Greek pasta)
    With vegetables and feta cheese
  • Salmon linguini
    Aromatized with ouzo
  • Frutti di mare
    Pasta linguini with frutti di mare
  • Shrimps
    With pasta risoni

FRESH FISH-SEAFOOD

  • Sea bass
    Grilled. Served with fresh salad.
  • Sea bream
    Grilled. Served with fresh salad.
  • Sardines filleted
    On the grill
  • Swordfish souvlaki
    Served with baby potatoes and fresh salad
  • Salmon Steak
    Served with spinach sautee
  • Tuna fillet on the grill
    Served with grilled vegetables
  • Red Porgy
    Fillet served with green pea puree and tarama

Desserts

  • Mousse Nutella
    With butter cookies
  • Ravanni
    With vanilla ice-cream
  • Chocolate shoufle
  • Panna cotta
    Aromatized with masticha
  • Milefeulle
    with fresh strawberries
  • Ekmek kadaifi
  • Lemon mousse
  • Margarita cheesecake
  • Ice - creams

Wine list
restaurant + bar