As part of our never ending efforts for a sustainable present and future, we pride ourselves for using locally grown products such as vegetables, cheese and delicacies. Thanks to our 25+ years of experience we have created strong , family-like , bonds with our suppliers which gives us and ultimately...
SUSTAINABILITY/ FARM TO TABLE
Herbs. We grow about 90% of the Herbs that we use in our kitchen . Herbs like basil,oregano, thyme,mint, rosemary , can be seen in pots all over the restaurant and in our micro-green garden. Nothing compares to the aromas and the freshness of freshly cut Herbs. Filled with antioxidants...