As part of our never ending efforts for a sustainable present and future, we pride ourselves for using locally grown products such as vegetables, cheese and delicacies. Thanks to our 25+ years of experience we have created strong , family-like , bonds with our suppliers which gives us and ultimately...
SUSTAINABILITY/ FARM TO TABLE
Herbs. We grow about 90% of the Herbs that we use in our kitchen . Herbs like basil,oregano, thyme,mint, rosemary , can be seen in pots all over the restaurant and in our micro-green garden. Nothing compares to the aromas and the freshness of freshly cut Herbs. Filled with antioxidants...
Το Comfort food είναι το νέο Gourmet. Aπο την Λίλα Καραποστόλη.
Λίλα Καραποστόλη, Αρθρογράφος Συνιδιοκτήτρια στην καινοτομική σχολή μαγειρικής/ζαχαροπλαστικής «Μαθήματα Μαγειρικής – Culinary Center & Cookery Club». Δημοσιευτηκε στην ιστοσελιδα https://www.huffingtonpost.gr/ 04/04/2020 12:50pm EEST Αυτή την στιγμή το βγαίνω έξω για φαγητό δεν είναι επιλογή. Και ξαφνικά για πρώτη φορά στην ζωή μας… η κουζίνα του σπιτιού γίνεται το επίκεντρο των...
Talking about Greek Wines
Greece's winemaking has gone a long way since the times of Retsina and house wine . Families still produce the house wine of the year , as they call it , from their small vineyards, as a tradition from one generation to another . Greece stands on the...