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Double Dip
Humus and Taramosalata. Served with pita breadGreek Meze
Tzatziki dip and pita bread, Saganaki fried cheese and grilled Mykonian sausage.Kolokithokeftedes
Fried Zucchini balls stuffed with Feta cheese. Served with a yoghurt and fresh mint dip.Aegean Treasures
Santorini fava puree with locally fished grilled Octopus and capers from Tinos.Melitzana
Eggplant puree with grilled Haloumi cheese on pita bread.Pie of the day
with phyllo pastry.Greek Salad
The must classic.Mykonian
Green salad, locally made ksinotiro cheese, cherry tomatoes, homemade pork louza slices, mini ntakos.Delos
Mixed salad leaves, Naxos graviera cheese, sun dried tomatoes and sesame seeds.Caesar
Green salad, grilled free-range chicken fillet, parmesan flakes, aromatic crouton.